Step 1
Place a steamer basket in a medium-sized pot and add water, being careful to keep the water level below the basket. Bring to a boil.
Step 2
Press grated ginger to release juice into a small jar, using hands or cheesecloth, and discard ginger pulp.
Step 3
Add the toasted sesame oil, tamari, lime juice, almond butter, and garlic to the ginger juice and mix well.
Step 4
When the water in the pot is boiling, add the broccoli, asparagus, and bok choy to the steamer and steam for 5 minutes. Stir once halfway through so that the vegetables get equal access to the heat.
Step 5
Once veggies are cooked through, carefully remove from steamer pot and immediately toss with the dressing and black sesame seeds before serving.
Nutritional Analysis Per Serving:
Calories: 143, Total Fat: 11g, Saturated Fat: 1g, Cholesterol: 0mg, Fiber: 4g, Protein: 6g, Carbohydrates: 10g, Sodium: 543mg, Sugars: 4g, Net Carbs: 6g
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