Advanced Support for the Nutritional Management of Compromised Gut Function in IBD
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Blend (for no longer than 15 seconds), shake, or briskly stir about 2 level scoops (45 grams) into 8 fluid ounces of chilled water, juice, or acceptable fruit as listed in the dietary guidelines. Consume within 10 minutes of reconstitution.
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Supplement Facts
Serving Size: 2 Scoops(45g)
Servings Per Container: 30Calories 170Amount per serving % Daily ValueTotal Fat 7gSaturated Fat† 1.5gTrans Fat 0gPolyunsaturated Fat 1.5gMonounsaturated Fat 2.5gCholesterol 0mgSodium 120mgTotal Carbohydrate 14gDietary Fiber 2gTotal Sugars [Includes 1g Added Sugars] 2gProtein 13g††Typical Amino Acid Profile per ServingAmino Acid mg/ServingL-Alanine 590L-Arginine*** 1,100L-Aspartic Acid 1,590L-Cystine (Cysteine)*** 140L-Glutamic Acid 2,480L-Glutamine*** 750Glycine*** 530L-Histidine** 310L-Isoleucine(BCAA)**1,010L-Leucine(BCAA)** 1,880L-Lysine** 1,720L-Methionine** 160L-Phenvlalanine** 720L-Proline*** 620L-Serine*** 710L-Threonine** 510L-Tryptophan** 120L-Tyrosine*** 530L-Valine (BCAA)** 1,150Percentage of Reference Daily Intakes (RDI)Each Serving Contains: Amount Per Serving %RDIVitamin D3 (as cholecalciferol) 10mcg (400IU) 50%Calcium 500mg 40%Iron 3.5mg 20%Potassium 350mg 8%Vitamin A 370mg 40%Vitamin C 30mg 35%Vitamin E 5mg 35%Thiamin 0.37mg 30%Riboflavin 0.42mg 30%Niacin 7mg 45%Vitamin B6 0.5mg 30%Folate (as calcium L-5-methyltetrahydrofolate†††) 340mcgDFE 90%Vitamin B12 (as methylcobalamin) 3mcg 130%Biotin 75mcg 2505Pantothenic acid 2.5mg 50%Phosphorus 340mg 25%lodine 37mcg 25%Magnesium 260mg 60%Zinc 13mcg 120%Selenium 52mcg 90%Copper 1,5mg 170%Manganese 2.5mg 110%Chromium120mcg 340%Chloride 280mg 10%Alpha-Linolenic Acid (ALA) (from flaxseed) 400mg *Proprietary Mix of Curcumin [from Curcuma longa L. rhizome extract standardized to 40% (100 mg) curcuminoids] and Fenugreek Galactomannans (from Trigonella foenum-graecum seed extract)‡ 250mg *Rice Protein Matrix and Polyphenols from Hops (Humulus lupulus L.) Cone Extract (standardized to 2.5% xanthohumol) 250mg *Quercetin 200mg *Rosemary (Rosmarinus officinalis) Leaf Extract 100mg *Ginger (Zingiber officinale) Rhizome Extract [standardized to 5% (5 mg) total pungent compounds] 100mg *Other Ingredients:
:Pea protein isolate, isomalto-oligosaccharide, rice protein concentrate, rice bran, calcium citrate, olive oil, maltodextrin, flaxseed powder, magnesium citrate, silica, medium-chain triglycerides, L-lysine HCl, L-leucine, L-glutamine, L-valine, dipotassium phosphate, L-isoleucine, natural flavors,^ rice protein matrix and polyphenols from hops extract, proprietary mix of curcumin and fenugreek galactomannans, quercetin, vitamin and mineral blend (zinc gluconate, ascorbic acid, manganese gluconate, d-alpha tocopheryl acetate, copper gluconate, D-biotin, retinyl palmitate, niacinamide, cholecalciferol, calcium D-pantothenate, chromium picolinate, pyridoxine HCl, riboflavin, potassium iodide, thiamin HCl, methylcobalamin, calcium L-5-methyltetrahydrofolate, and selenomethionine), malic acid, xanthan gum, ginger rhizome extract, rosemary leaf extract, Luo Han Guo fruit (monk fruit) extract, and guar gum.
US Patent 11,026,897
Directions:
Blend (for no longer than 15 seconds), shake, or briskly stir 2 level scoops of UltraInflamX Plus 360° (45 g) into 8 fluid ounces of chilled water, juice, or acceptable fruit as listed in the dietary guidelines. Take twice per day or as recommended by your healthcare practitioner. Consume within 10 minutes of reconstitution. Refer to the UltraInflamX medical food program guide for easy-to-follow guidelines, tips, recipes, and more.
NOTICE: THIS PRODUCT IS TO BE USED UNDER THE DIRECT SUPERVISION OF A PHYSICIAN OR OTHER LICENSED HEALTHCARE PRACTITIONER. DO NOT ENGAGE IN ANY DIET SUPPLYING LESS THAN 800 CALORIES PER DAY WITHOUT MEDICAL SUPERVISION.
Contents sold by weight, not volume. Some settling may occur during shipping and handling. Serving size is measured by weight with a scoop included for your convenience. The amount of product contained in two scoops may be above or below 47 grams due to variations in handling and product density.
^No MSG
†Saturated fat content is contributed by medium-chain triglycerides
†† 16 g total protein with added amino acids: L-lysine, L-leucine, L-glutamine, L-valine, and L-isoleucine
§ Contributed by pea protein, added amino acids, and rice protein
** Essential amino acid
*** Conditionally essential amino acid
†††As Metafolin®. Metafolin® is a registered trademark of Merck KGaA, Darmstadt Germany
‡ CurQfen® is a registered trademark of Akay Flavours & Aromatics Pvt. Ltd and Bioactives American Corporation
* Daily value not established -
Benefits & Features
- Formula addresses distinct nutritional needs of those with compromised gut function
- Addresses potential malabsorption associated with IBD
- Features a proprietary pea/rice protein base formula with 2-3 g sugar
Safety
Do not use if pregnant or nursing. If taking medication, please consult your healthcare practitioner before use. Keep out of reach of children.